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Garden volunteers sitting at a picnic table sorting and saving molokhia seeds.

Putting Down New Roots

Feb. 28, 2022

“My father always encouraged my sister and I to be ‘global citizens,’” says Earth Grant student and Engineering sophomore Ani Melichar. Through Earth Grant, Ani is working with people from all over the world, by supporting the International Rescue Committee (IRC)’s New Roots program, an initiative to support recent refugees to Tucson in gardening, food production, nutrition, and generating revenue through farmers’ markets.

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2 images, left image is of Paloma Martinez adding carrots into bags, right image of filled bags ready for distribution.

Veggies del Barrio

Jan. 21, 2022

Earth Grant student Paloma Martinez spends every Tuesday morning at Midtown Farm, in the Barrio Centro neighborhood of Tucson. Working alongside farm managers Jacob Robles and Brandon Alexander, Paloma walks the produce rows at the farm to see what vegetables are ready for harvest.

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Hydroponic-grown basil and cucumbers at Awareness Ranch

All About Integrated Pest Management

Dec. 8, 2021

My name is Jazz and I love working with plants. So much so, I have a collection of 159 houseplants at home! I worked at Awareness Ranch through the Earth Grant program for the Fall 2021 semester, and part of my work has been working with integrated pest management (IPM) techniques. Awareness Ranch is a small local grower, who uses aquaponics systems in greenhouses to produce herbs and vegetables.

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Picture of the trash team: Luke Cole, Jamie Irby, Billy Thoi, Carly Blair, Meghan Smart, and Mackenzie Moore.

Studying Trash for a Cleaner Future

Dec. 2, 2021

"Water bottle, plastic bag, another plastic bag, a piece of… soda bottle? Plastic...I think this one is an auto part, yeah? Another, no, two more plastic bags…” Jamie Irby, UArizona Environmental Science senior, points and describes half-buried trash items as she slowly walks a transect in the seasonally dry Santa Cruz River in Tucson.

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Earth Grant student Madison Goforth inspecting plants and soil.

Healthy Plants, Healthy Food, Healthy People

Nov. 15, 2021

The Community Food Bank of Southern Arizona’s mission is to, “change lives in the communities we serve by feeding the hungry today and building a healthy, hunger-free tomorrow.” While much of their work involves distributing donated and purchased food to people in need at over 300 sites in Southern Arizona, they also work towards strategies for long term food security, such as local agriculture, food production education, and civic engagement training.

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Graphic with text: Students who completed an internship were 2 times more likely to report employment after graduation.

UArizona Graduating Senior Survey Reveals the Importance of Internships, Especially for Underrepresented Students

Nov. 2, 2021

Each year, UArizona Student Engagement & Career Development administers the Graduating Senior Survey to all UArizona graduating seniors, in effort to understand career destinations after graduation, as well as student satisfaction with their college education. Recently shared results from the 2019-20 survey emphasize the importance of internships in landing a job after graduation, especially for students demographically underrepresented in college.

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Daniel Vega and Ray Clamons giving each other a fist bump.

Architecture Student Learns to Build with the Earth

Oct. 18, 2021

Daniel Vega is a UArizona senior majoring in Sustainable Built Environments (SBE), a born-and-raised Tucsonan, and a member of the Pascua Yaqui Tribe. He was attracted to the SBE program because of his lifelong relationship with the natural environment, and a desire to employ sustainable building practices in his tribal community.

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