For the Indigenous Resilience Center (IRes), elevating Indigenous knowledge and leadership is central to its mission. Part of the University of Arizona in Tucson, IRes collaborates closely with 22 tribes across the Southwest to co-develop climate solutions and train the next generation of community leaders. Its projects span food sovereignty, water security, and health equity, working to address environmental challenges and build resilience in local communities. In northern Arizona, IRes supports the work of two Hopi farmers who are leaders in food sovereignty, Dr. Michael Kotutwa Johnson, a faculty member at IRes, and Lilian Hill, co-founder of Hopi Tutskwa Permaculture Institute. Their work reveals what Hopi lifeways and farming practices can teach the world about building healthy, sustainable food systems.