At the University of Arizona Campus Agricultural Center, in the shadow of Tucson’s craggy Catalina Mountains, the traditionally planted Hopi cornfield is out of place. “This corn isn’t where it belongs,” says Michael Kotutwa Johnson, associate faculty in the Indigenous Resilience Center within the Arizona Institute for Resilience, and member of the Hopi tribe farming his ancestral land 300 miles north. “The corn and I are on a mission.”